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  Rashtriya Sahara Roznama Sahara
Hurrah, its World Gin Day!
Last Updated : 12 Jun 2021 01:28:40 PM IST

 

Falling on the 12th of June, World Gin Day, gives you a reason to stay at home and make some delicious cocktails for a hot summer afternoon. IANSlife spoke to experts at Pernod Ricard for the best gin based cocktail recipes, so go ahead and sip on these coolers today:

Pomegranate Negroni
 
Flavours
 
* Bitter, Tart, Herbal
 
Occasion
 
* Candle-lit occasions, Cocktail moments
 
Ingredients
 
* 40 ml Beefeater London Dry Gin
 
* 30 ml Campari
 
* 25 ml Lillet blanc
 
* 10 ml pomegranate juice
 
* 2 dashes orange bitters
 
To Garnish
 
* Orange twist
 
Glass
 
Rocks/ Coupe
 
Method
 
* Add all ingredients into a mixing glass and add ice
 
* Stir until chilled
 
* Strain into glass and ice
 
* Garnish
 
 
 
Tropic Collins
 
Flavours
 
* Fresh, Fruity, Tart
 
Occasion
 
* Summer parties, Cocktail parties, Aperitif
 
Ingredients
 
* 50ml Beefeater Dry
 
* 20ml Honey syrup
 
* 25ml Fresh Pineapple juice
 
* 20ml Lemmon juice
 
* 3 mint leaves
 
* Soda
 
To Garnish
 
* Lemon wheel and mint
 
Glass
 
Highball
 
 
 
Method
 
* Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker
 
* Shake and strain into a glass
 
* Top with soda and stir to combine
 
* Garnish
 
 
 
Green Goddess
 
Flavours
 
* Green, Complex, Herbaceous
 
Occasion
 
* Summer parties, Brunch parties, Aperitif
 
Ingredients
 
* 35ml Beefeater Dry
 
* 45g Fresh cucumber
 
* 20ml fresh lime juice
 
* Large basil leaves
 
* 15ml honey syrup
 
* 100g crushed ice
 
To Garnish
 
* Salt and pepper � rim, basil leaf
 
Glass
 
Glass bottle and punch cup
 
Method
 
* Blend all of the ingredients (excluding gin) together, pass through sieve and skim. Pour into airtight bottle and store in fridge
 
* Serve in presentation bottle with punch cup filled with chipped ice, garnish and a measure of Beefeater dry
 
* Garnish
 
 
 
Marmalade Daiquiri
 
Flavours
 
* Citrus, Fresh, Sour
 
Occasion
 
* Aperitif. Sun downers, Pre-dinner refreshment
 
Ingredients
 
* 50ml Beefeater Dry
 
* 1 bar spoon orange marmalade
 
* 25ml lime juice
 
* 20ml agave syrup
 
To Garnish
 
* Lime wheel
 
Glass
 
Coupe/martini
 
Method
 
* Add Beefeater gin , marmalade, lime juice and agave into a shaker
 
* Add ice and shake until chilled
 
* Fine strain into a chilled glass
 
 
 
Kombucha Kiss
 
Flavours
 
* Fruity, Tangy, Citrus
 
Occasion
 
* Aperitif. Sun downers, Post-dinner refreshment
 
Ingredients
 
* 35ml Beefeater Dry
 
* 10ml dry Vermouth/ Lillet Blanc
 
* 50ml cloudy apple
 
* 25ml lemon
 
* 15ml agave syrup
 
* 75ml kombucha
 
To Garnish
 
* Dehydrated apple slice
 
Glass
 
Highball
 
Method
 
* Shake all ingredients except kambucha in a shaker with ice
 
* Double strain into a chilled Collins/ highball glass filled with ice
 
* Top with kambucha
 
* Garnish
 
 
 
Matcha Pina Colada
 
Flavours
 
* Complex, Green, Fruity
 
Occasion
 
* Aperitif. Sun downers, Pre-dinner refreshment
 
Ingredients
 
* 50ml Beefeater Dry 0r 24
 
* Bar spoon matcha tea
 
* 30ml fresh pineapple juice
 
* 10ml fresh lemon juice
 
* 50ml coconut milk
 
* 40ml soda water
 
 
 
To Garnish
 
* Matcha dusting
 
Glass
 
Highball
 
Method
 
* Blend all ingredients together except for soda water until smooth
 
* Pour soda water into glass then add the blended mixture and dust the top with matcha
 
* Nb: this is not a frozen drink, so take care not to add too much ice


IANS
New Delhi
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